St David (in Welsh Dewi saint) is the patron saint of Wales. IN 6th century David founded a monastery in the cathedral city which is known as St David’s in Wales. In addition he was active in spreading the influence of Christianity to the pagans in Wales, England and France. Moreover, St David is celebrated in Wales on the first of March .This date has become recognised in church calendar as a holy day. Also, Welsh people still celebrated St David day until now as part of traditional manner.
However, traditionally people wear the Welsh national costume which is include the black hat ,,red shawl worn over a white blouse , white skirt, black woollen stockings and black shoes. In addition, at school children are encouraged to wear the Welsh national costume in this day. Also, there are many competitions held in schools to celebrate all things. Moreover, on the day, people wear a daffodil or leek, two national emblems of Wales.
In conclusion, there are many traditional welsh recipes which is made in St David day. One of the most common recipes is welsh cake. Welsh cakes are often baked and eaten on St David’s Day. These delicious cakes are made of flour and currants, and are quite similar to scones, and many Welsh people know them as ”bakestones”, due to fact they were traditionally cooked on a cast iron round griddle. Another popular recipe is the leek Celebrate the best of the season on St David’s Day by making leeks the centre of your meal, or by serving them alongside hearty roast lamb.
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